Cellar Caragiani 1920s Farra di Soligo Hills of superior prosecco! The building, built in 1920 on commission of the Caragiani family and probably on a project by the architect Domenico Rupolo, was originally intended to house a cellar. Its dimensions, truly remarkable for the time, consisted of 56 by 17 ml. on two floors; the three-storey towers measure about 190 square meters. for a total of 2,200 square meters. The roof was completely redone in … respecting the original style of the building.
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